The Inebriated Baker / Inebriated Chef's founder/owner, Danielle Rowell, was featured in a recent article published in Thrive Global Magazine & Authority Magazine!
Danielle was included in Chef Vicky Colas' “5 Things You Need to Create a Successful Food Line or Specialty Food” series.
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Chef Vicky Colas:
Twitter @chefvicky
Facebook @thechefvicky
LinkedIn @vickycolas
Instagram @thechefvicky
Our booze is NEVER baked out and NEVER added as an after-thought.
You can taste the booze. No more weak beer cheese spread for you, my friends! We have the boozy cheese spread that will put a smile on your face and hair on your chest!
Our alcohol, cake, filling, and frosting combinations come together to recreate your favorite martini, cocktail, and mixed drink as a cohesive confectionery delight.
Alcohol is crafted as part of the confection, not added as a gimmick to sell a few cupcakes. We carefully pair alcohol and food flavors to recreate your favorite drink as an edible cocktail™ with a kick.
You never have to choose between a cocktail and dessert ever again™ because our confectionery delights are 2-in-1: A delectable and decadent dessert plus a nice stiff premium craft cocktail. You get your money’s worth here!
The alcohol is the star of the show in each of our product lines and each recipe is carefully crafted with attention to flavor pairings that enhance both the food component, as well as the featured alcohol.
Do NOT be fooled by boozy cupcake IMPOSTERS using tiny alcohol injectables (0.03-0.135 oz) and others claiming to have "alcohol infused" INEBRIATED baked goods.
If you don't see our mascot Cletus with his moonshine jug, it ain't the Inebriated Baker®!
If your cupcake doesn't have a moonshine soaked cherry on top, it ain't the Inebriated Baker®!
Inebriated Baker
101 West Loudon Ave
Lexington, Kentucky 40508
Located INSIDE the Greyline Station Building
Adjacent to Breeze & Social Vegan
(859) 823-LUSH (5874)
info@inebriatedbaker.com
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Where indicated, our products contain one full shot (1 oz.), 1/2 oz., or other quantity of alcohol. Please see the product descriptions and FAQ for more information. THE SALE AND/OR DISTRIBUTION OF THESE PRODUCTS TO PERSONS UNDER 21 YEARS OF AGE IS UNLAWFUL.
Please refer to Storing Our Products for specific details on how to keep our products fresh.
* Our cheese spreads are sold under our subsidiary brand Inebriated Chef®.
